Greek olive oil is recognized worldwide for its quality, flavor, and nutritional benefits. But what makes it truly special?
- Climate & Soil: Greece offers ideal growing conditions – long sunshine hours, dry summers, and fertile land.
- Traditional Methods: Many producers, especially in villages like Vryses, still use time-honored practices, combining modern technology with old wisdom.
- Low Acidity: Authentic extra virgin olive oil from Greece typically has very low acidity, a sign of its freshness and purity.
- Flavor: Greek olive oil is known for its robust, fruity, and sometimes peppery taste – a favorite among chefs and home cooks alike.
In every bottle, you taste not just olives, but history, landscape, and love for tradition.