Our origins
Our olive oil is produced on the fertile slopes of the village of Vryses Kyparissias, among ancient roots and centuries-old trees. An extra virgin olive oil, first cold pressed, produced with absolute respect for nature and the tradition of the Theodoropoulos family.
The family tradition
With respect for nature and the tradition of the Theodoropoulos family,
we create an oil full of quality and history.
From the tree to the bottle
Without chemicals
From the tree to the bottle, we follow a strict process without chemicals…
Aromas & Freshness
…preserving all the nutrients and the intense aroma of the fresh fruit.
With quality
Every drop carries history, taste, and quality.
The Variety
Our olive oil comes exclusively from the Koroneiki variety – renowned for its quality, rich aroma, and nutritional value.
The Process That Makes the Difference
Harvesting is carried out using modern, gentle methods that protect the fruit, while extraction is carried out using cold pressing, preserving all the natural nutrients and polyphenols that make our extra virgin olive oil unique.
With low acidity, a fruity taste, and a golden color, it is the ideal choice for those seeking quality, authenticity, and a taste that awakens memories.